High Carbon Steel Kitchen Cleaver – Traditional Forged Meat Knife

Bring traditional craftsmanship and practical cutting performance to your kitchen with this High Carbon Steel Forged Kitchen Cleaver. Designed for everyday food preparation, this substantial kitchen knife features a hand-forged high-carbon composite steel blade and a solid wood handle, combining a traditional appearance with a functional cleaver design.

The blade measures 19 cm in length, 9.5 cm in width, and 0.5 cm in thickness, giving it a broad and substantial profile suited to a variety of kitchen tasks. Its wide cutting surface provides useful coverage when chopping and preparing ingredients, while the cleaver-style shape makes it particularly suitable for working with meat and vegetables. The listed net weight is approximately 340 grams, giving the knife a solid feel during food preparation.

Made from hand-forged high-carbon composite steel, the blade is designed with a sharp cutting edge for routine kitchen use. The forged construction contributes to the knife's traditional character, while the high-carbon steel composition makes it suitable for cooks looking for a sturdy and substantial cutting tool. The supplier specifically lists the blade as sharp and identifies the product as a butcher knife.

The knife is finished with a solid wood handle, adding a natural and classic touch to its overall design. The wooden handle complements the traditional appearance of the forged blade and provides a practical grip for everyday chopping and cutting. Together, the broad blade and wooden handle create a distinctive kitchen tool for cooks who appreciate traditional-style knives.

This forged kitchen cleaver can be used for a range of food-preparation tasks, including chopping vegetables, cutting meat, slicing ingredients, and general kitchen preparation. Its broad blade also provides a convenient surface for moving chopped ingredients from the cutting board to cookware.

For best results and long-term care, use the knife on a suitable cutting board and clean and dry the blade after each use. Store it securely when not in use and handle it carefully because of its sharp edge.

Key Features:

Hand-forged high-carbon composite steel blade

Sharp cutting edge

Solid wood handle

Traditional forged kitchen knife design

Blade length: 19 cm

Blade width: 9.5 cm

Blade thickness: 0.5 cm

Net weight: 340 g

Suitable for meat, vegetables, and general food preparation

Broad cleaver-style blade for chopping and cutting