Damascus Steel Santoku Knife – Chef & Slicing Kitchen Knife

Upgrade your everyday food preparation with this Damascus Steel Santoku Knife, a versatile Japanese-style kitchen knife designed for slicing, chopping, and preparing a wide range of ingredients. Combining a steel core with a Damascus steel blade, this 8-inch chef's knife offers a refined appearance, balanced dimensions, and a sharp cutting edge suitable for everyday kitchen use.

The blade measures 210 mm in length, 47 mm in width, and 2 mm in thickness, providing a practical balance between cutting control and a substantial working surface. With an overall length of 355 mm and a net weight of approximately 180 g, the knife is designed to provide a comfortable balance between maneuverability and stability during food preparation. Its 15° edge angle on each side creates a fine cutting profile suitable for precise slicing and chopping.

At the heart of the blade is a VG10 steel core, surrounded by Damascus steel. The blade features a naturally patterned Damascus surface with a polished finish, giving the knife an elegant appearance that stands out in any kitchen. The listed blade hardness is 60±2 HRC, providing a firm and durable cutting edge for regular culinary tasks. The manufacturer also describes the blade as durable and rust-resistant.

The knife features a high-quality octagonal wood handle, designed to complement the blade's Japanese-inspired styling. The octagonal profile provides a distinctive grip shape, while the natural wood finish gives the knife a classic and sophisticated appearance. Handle colors may vary and are sent randomly according to the product listing.

This Japanese Santoku-style kitchen knife is suitable for slicing vegetables, cutting meat, preparing fish, chopping herbs, and handling other everyday cooking ingredients. Its versatile blade profile makes it a useful addition to home kitchens, cooking enthusiasts' knife collections, and anyone looking for a combination of functionality and attractive Damascus styling.

The knife is supplied with a presentation box, making it suitable for storage and gifting. For long-lasting performance, hand wash and dry the blade after use, store it safely, and use it on an appropriate cutting surface.

Product Highlights:

VG10 steel core with Damascus steel blade

8-inch chef's knife

Blade length: 210 mm

Blade width: 47 mm

Blade thickness: 2 mm

Overall length: 355 mm

Net weight: approximately 180 g

Hardness: 60±2 HRC

Edge angle: 15° per side

Octagonal wooden handle

Polished blade with natural Damascus pattern

Suitable for slicing, chopping, and everyday food preparation

Includes a presentation box